Discover the hidden gem known as Umasuke, a distinguished dining experience nestled in the heart of Fukushima, Japan. Conveniently located just a short stroll from the station, this charming eatery offers a cozy, almost secretive atmosphere that sets the stage for a memorable culinary adventure.

Umasuke is renowned for its exquisite sashimi platters, featuring an array of rare fish such as kue (grouper) and tachiuo (beltfish) — a delight for seafood enthusiasts. Each dish showcases the chef's meticulous attention to detail and dedication to quality, ensuring that every bite is flavorful and satisfying. One delighted customer shared their experience, highlighting how the freshness of the ingredients and the craftsmanship behind each plate left them completely fulfilled.

In addition to their stellar sashimi, Umasuke excels in offering fry dishes and seasonal specialties. Guests have raved about the local Kawamata shamo chicken wings, perfectly fried to achieve a crispy exterior while retaining succulent meat. Another popular dish is the namara aji fry, a dish that elevates the classic fried fish to new heights with its delicate taste and crumbly texture. With each menu item personally handwritten and crafted daily, you can sense the commitment to freshness and seasonality that Umasuke embodies.

The ambiance of Umasuke, coupled with warm and attentive service, creates an inviting space that encourages guests to linger and enjoy their meals. As one patron noted, even during busy hours, the service remains efficient and friendly, enhancing the overall dining experience. The restaurant's convenient smoking area right outside ensures that non-smokers can dine comfortably while still accommodating everyone’s needs.

In essence, Umasuke is more than just a restaurant; it’s a culinary retreat where high-quality dishes, exceptional customer service, and a warm atmosphere converge. Whether you're a local or a traveler exploring Fukushima, make sure to experience the delightful offerings of this must-visit location.